Youth development organization will use funds to open Brainfood Innovation Center and urban garden ...
Press Room
For Press Inquires please contact Paul Dahm at (301) 529.2679.
Press Releases
WHAT: This outdoor grilling competition and fundraiser features teams of local chefs, amateur cooks and Brainfood program graduates. Using a pantry of secret ingredients (a la Iron Chef), teams...
Nonprofit Brainfood teaches local young people to make healthy living choices and build life skills ...
Top chefs team up with amateur cooks to benefit local nonprofit...
Brainfood, a local non-profit youth development organization, has been awarded a $25,000 grant from the General Mills Foundation as part of the newly launched Healthy Communities Program launched today in conjunction with...
News Coverage
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Please join us for a special pre-opening dinner at 14th Street's newest restaurant, doi moi. doi moi, specializing in Southeast Asian cuisine, is the latest offering from Mark Kuller, the owner of two of DC's finest...
Check out pictures from the event on our Facebook page!
Love Brainfood? Want to intern with us this summer? Brainfood seeks creative, highly motivated individuals help develop and deliver food education programming in the DC area. The 8-week internship is from Monday, June 17th &...
From 7 -10 on Wednesday, Meridian Pint will be donating $2 from each purchase of New Belgium's new cask ale, Sin and Chronic, to Brainfood. Come enjoy Meridian Pint's...
This past Sunday, we were honored and excited to be welcomed back to the White House by Pastry Chefs Bill Yosses and Susie...
Check out the Washington Post article about the ten local youth-serving organizations that received the $50,000 grant....
Check out this OpEd that appeared in Newsday this week!...
Brainfood Summer Institute Starts Monday June 27th!...
Brainfood was featured in the Washington Post. Click here to read the full story:...
Business Support Advances Nutrition, Health, and Leadership...
Join us in supporting DC’s...
Brainfood returned to the White House on October 31st to help the White House Kitchen throw a Halloween party for the President and First Lady's guests, including military families and White House and Residence Staff children...
Over the past 2 weeks Brainfood participants and staff visited the White...
Brainfood Grill-Off Recap...
Brainfood was featured in a recent article in Roll Call....
Join us in supporting DC’s young people while enjoying an evening outdoors with food, drinks and entertainment....
On Friday, May 3rd the Washington Examiner interviewed Brainfood Executive Director Paul Dahm for their three-minute interview column....
Congratulations Chef Teddy! Local DC blog, Capitol Spice also mentions Teddy's longtime support of Brainfood, further down in the post....
In this web-exclusive video, the students at Brainfood show Channel One’s Steven Fabian how to make Jamaican beef patties....
On Monday, February 16, 2009 Brainfood Executive Director Paul Dahm and Board Member Ralph Rosenberg featured on Let’s Talk Live on News Channel 8....
The Washington Business Journal asks Paul Dahm "How do you measure the success of your nonprofit organization?" (January 30, 2009)...
DC chef and regular Brainfood guest chef Teddy Folkman was featured on a recent episode of the Food Network's Throwdown With Bobby Flay. Bobby challenged Teddy to a mussels and fries throwdown. If you caught the...