May 1st - Top Dog Half-Smoke Challenge to Benefit Brainfood

Please join us on Sunday, May 1st from 3pm - 5pm, for the Top Dog Half-Smoke Challenge pitting eleven of the DC area's best chefs in a competition to be DC's Top Dog.

Tickets are just $20.00 and include tastings of all half-smokes and a signature Skyy Vodka cocktail. Additional beverages, including a variety of offerings from Flying Dog Brewery as well as Whitehaven Wine Company and Don Miguel Gascon Wines, will also be available at additional cost.

100% of the proceeds will benefit Brainfood.

Buy tickets for the Top Dog Half-Smoke Challenge

Special thanks to Domaso and the Hotel Palomar for hosting this event benefiting Brainfood's youth!

The Top Dog Half-Smoke Challenge will take place on the terrace at Domaso, located at the Hotel Palomar, 1121 North 19th Street in Arlington, Virginia.

Hotel Palomar is located two blocks from the Rosslyn Metro, accessible via the blue and orange lines. Street and garage parking are also available.

Participating chefs:
Victor Albisu, BLT Steak;
Nathan Anda, Red Apron Butchery;
Danny Bortnick, Firefly;
John Critchley, Urbana;
Scott Drewno, The Source by Wolfgang Puck;
Paul Healey, Domaso;
Liam LaCivita, Liberty Tavern/Lyon Hall;
Dennis Marron, Jackson 20/The Grille at Morrison House;
Peter Smith, PS 7's;
Chris Watson, BRABO by Robert Wiedmaier;
and Ed Witt, 701 Restaurant.