Community MVPs

Millet and Resiliency: Community MVPs' First Healthy Cooking Demo of 2014-2015

This weekend felt like Autumn. There was a clean crispness in the air, and all of those majestic DC oaks and elms were lit up with orangey yellows and reds. My neighbors at the community garden spent hours piling up cardboard, organic matter, and garden scraps on their now empty beds so the materials can break down over winter and nourish the soil for fertile growing in the spring. It may sound cliche, but everything about the fall reminds me that life is one neverending cycle; that what’s happening now will come to an end but will have a direct impact on how things shake out the next time around. The actions we take to care for the earth, for each other, and for our community today will set the stage for growth and flourishing in the future. There’s something really hopeful and resilient about it.

A Lesson on Respect

Blog post by Maeve Rafferty, Community MVPs Coordinator and instructor at Brainfood Mt. Vernon


I don’t like when they put me in a certain category, when they judge me for who I am with.


Or when they assume I don’t know something, just because I am young.


Kemi's First Week @ Brainfood!

Guest Blogger: Kemi Sobowale

This week was my first week at Brainfood and I’m very excited to be working here this summer. I first learned about Brainfood and its mission to help high school age teens learn life skills through cooking through my school. I applied to do my practicum here and was luckily accepted into the organization. My goals for the summer are to help Brainfood develop a take home recipe guide as well as help review the way they evaluate their participants and target audience.

This summer I am working with the Community MVPs program, which is a program that takes graduates from the Brainfood program and trains them on how to develop and run local workshops. This summer they will be doing farmer’s market demonstrations around the city, which is a way for them to build their leadership skills as well as do some community outreach.
 

MVPs host Chefs' Playtime event for Global Youth Service Day

Even the rain couldn’t stop this group of enthusiastic chefs.

They waded through hoards of rabid cherry blossom tourists, braved the positively gloomy weather, and arrived at our Chinatown site with one thing on their mind: pizza.  And they were in for a treat, because this was a pizza-making workshop unlike any that Brainfood staff or students had ever hosted before.

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