Kitchen All Stars

Musings and Marvels from Brainfood's Urban Kitchen Garden

I get to witness the growth of a kale plant from seed to plate approximately 60 times each growing season in the Brainfood Youth Garden. And when you consider the hundreds of plants that I watch grow through a full life cycle each year, it would make sense to assume that germination/flowering/fruiting/death/compost is just the day-to-day work schedule. And it is. 
 

But dang! Even as an expected part of my everyday work life, I can’t help but marvel at the tiny leaves still clinging to their split seed as they grow towards the sun. Or the three-foot beast of a kale stem that I throw into my compost bin at the end of summer. It kind of looks like its covered in dragon skin, the scales of which are actually scars where the plant healed itself after each leaf I harvested.
 

Knife Skills - a lesson for both the students and the teacher!

 

Blog Post by Nikki Allinson, Kitchen All Stars Instructor at Columbia Heights

The Kitchen All Stars program gives DC high school youth the opportunity to gain confidence in cooking difficult recipes. Each part of class – from the origin of our produce to the steps in the directions to how the food tastes – can hold meaningful lessons for our students.

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