It’s that time of year! Freshly sharpened pencils, crisp empty notebook pages full of possibility, fall activity fairs, and new beginnings. Over at Brainfood, we’ve been busy harvesting lots of produce from the Brainfood Youth Garden and stockpiling it for fall programs. The garden has been producing loads of yummy veggies: pole beans, padron peppers, tomatoes, okra, and most of all, GREENS! We’ve been blanching and freezing collard greens, beet greens, rainbow chard, sweet potato greens, and more, and our students are certainly in for a year filled with lots of recipes featuring hyper-local greens from our Youth Garden right here on K Street!