This past week Brainfood participants had the opportunity to visit the White House, learn from the White House chefs, and help prepare food for the 4th of July picnic. Over the 2 days, our participants seared chicken, grilled portobello mushrooms, cut tomatoes & cucumbers, prepped hamburgers & hamburger buns, skewered corn, cut fruit for jam, and scooped cookie dough.
Here is what the rest of them had to say about their visit:
Click here to read more student reflections in Part 1
“Favorite part was taking pictures and walking in the garden. I used knife skills from Brainfood.”
- Taylor W., 9th grade, Doar PCS