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Brainfood
Tasty news:
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Brainfood Summer Institute 2014
A finished product
A Japanese Desert: Mochi Ice Cream Balls
A Sushi Surplus
A visit to Brainfood's garden at our Mount Vernon site
After a pickling demonstration, students chop onions to add to their jars of pickled Swiss Chard
Apple chopping
Assembling the Chicken Shawarma
Before Our Feast
Bread pudding yummm
Bruschetta, Apple Broccoli Salad, and home-made French Fries
Cabbage Rolls on Eastern European Day
Careful preparation of bruschetta
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See Brainfood in Action
From the blog
Box Project: Highlights and Big Winners
If Julie Andrews Were in High School Musical: A School Recruitment Update
Pupusas 101
Finding Purpose: A Zucchini’s Perspective of Hopes and Aspirations in the Brainfood Kitchen
My Spirit Vegetable
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Brainfood Videos
Carina Gervacio, Brainfood Program Director, is a DC Hero!
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