Molly Pisula

Before joining Brainfood, Molly spent 9 years as the owner and CEO of Vanilla Bean Cuisine, a certified personal chef service specializing in family meals and small event catering. Prior to that, she worked for 6 years in high-tech product marketing at Apple after completing her MBA at the Stanford Graduate School of Business. A regular volunteer with programs like Share Our Strength’s Cooking Matters (teaching cooking skills to kids and families), the “I Have a Dream” Foundation (helping youth in under-resourced communities pursue higher education), and BUILD (helping low-income youth entrepreneurs), Molly is excited to bring her business expertise and passion for healthy cooking to help the youth-run business of Brainfood Homegrown expand and grow.