Julie Margolies

Julie Margolies is originally from a suburb of Boston, Massachusetts and received a B.A. in Sociology and Child Development from Tufts University. As an undergraduate, through internships and research at local schools Julie discovered a passion for working with youth of all ages to help them reach their fullest potentials. Julie also loves to travel and explore new places, both close-by and far away. From these experiences she has found that eating food from different countries and regions is a unique way to learn about people’s cultures.  Julie is excited to join the Kitchen All Stars team as a service corps member with AVODAH and combine her interests in youth and food!