Minted Yogurt Dipping Sauce
Recipe Courtesy Of:
Emeril Lagasse, www.foodnetwork.com Ingredients:
Makes generous 1 cup sauce
1 ¼ cups plain Greek yogurt, drained overnight in a cheesecloth-lined fine mesh sieve
1 tablespoon chopped fresh mint leaves
1 ¼ teaspoons salt, plus a pinch
1/8 teaspoon freshly ground black pepper, plus 1/8 teaspoon
1 lemon, zest finely grated and juiced
2 tablespoons olive oil
Preparation:
1. Combine the yogurt, mint, salt, pepper, lemon zest, olive oil, and lemon juice and whisk to combine.
2. Refrigerate until ready to serve the meatballs.
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