Banana Bread Muffins

Recipe Courtesy Of: 
Adapted from Taste of Home

Makes 16 muffins

1 ¾ cups All-Purpose Flour
¾ cup sugar
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
1 egg
½ cup canola oil
½ cup plain yogurt
1 teaspoon vanilla extract
1 cup mashed ripe bananas (2 to 3 medium)
¾ cup semisweet chocolate chips

  1. Preheat oven to 350°F.
  2. Coat a large muffin tin with non-stick spray.
  3. In a medium bowl, combine the flour, sugar, baking powder, baking soda and salt.
  4. In a large bowl, combine the egg, oil, banana, yogurt and vanilla.
  5. Slowly add the dry ingredients to the banana batter.  Stop beating as soon as the batter is moist.
  6. Fold in chocolate chips.
  7. Pour batter into prepared muffin tins, filling about 2/3 full.
  8. Spread into the loaf pan and bake for about 25 minutes, until a toothpick inserted in the center comes out clean.  Cool in the pan for 10 minutes before turning onto a wire rack.


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