Apple Broccoli Salad
Serves 6-8
1 crown broccoli florets, chopped
4 green onions, thinly sliced
1 cup unpeeled apple, chopped
¼ cup plain Greek yogurt
2 tablespoons mayonnaise
2 teaspoons red wine vinegar
3 teaspoons sugar
¼ cup dried cranberries, chopped
½ cup walnuts or pecans, coarsely chopped (optional)
1. In a medium-sized bowl, combine the broccoli florets, green onions, and chopped apple.
2. In a small bowl, whisk together the Greek yogurt, mayonnaise, red wine vinegar, and sugar.
3. Pour over the broccoli mixture. Stir to coat.
4. Stir in the dried cranberries and nuts.
5. Refrigerate at least 30 minutes before serving.
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