Come join Brainfood on August 7 for a benefit class hosted by Chef Susan Holt at Culinaerie taught by Teddy Folkman of Granville Moore's

On August 7th, Chef Susan Holt of Culinaerie will be hosting a benefit class for Brainfood! Come learn from Teddy Folkman, the Executive Chef at Granville Moors, how to prepare some of his restaurant's signature dishes. On top of this, enjoy these delicious creations with beer pairings from local craft breweries. Join us for a fun and tasty afternoon and celebrate the 9th anniversary of Granville Moore's by supporting Brainfood. Sign up here to secure your spot.