Brainfood Grill-Off - June 11th 2009
Presented by Reznick Group

Join us in supporting DC’s young people while enjoying an evening outdoors with food, drinks and entertainment.
What: Brainfood will be holding its third annual Brainfood Grill-Off. Teams will support Brainfood’s mission while competing for the Brainfood Skillet Award. Each team will receive a surprise pantry of ingredients and will have one hour to create a culinary masterpiece. The Grill-Off will be judged by a panel of foodies: local chefs, local food writers and personalities, restaurant owners, and Brainfood students.
Who: Attendees will include Brainfood donors, corporate supporters and DC food lovers. Teams will be made up of five adults from your company or community, a professional chef from one of DC’s premier restaurants and a Brainfood Graduate.
When and Where: June 11, 2009 from 6:30pm to 9:30pm at the Stephen Decatur House on Lafayette Square.
Here is a sneak peek of the professional chef's who will be participating in this year's Grill-Off:
| Shannon Overmiller, The Majestic | Anthony Chittum, Vermilion |
| Cedric Maupillier, Central Michel Richard | Daniel Giusti, 1789 Restaurant |
| Jonathan Krinn, Inox Restaurant | Jon Mathieson, Inox Restaurant |
| Glenn Babcock, Nage | Teddy Folkman, Granville Moore's |
| Bryan Moscatello, Zola |
How to get involved:
- Recruit a team and compete in the Brainfood Grill-Off.
- Become a corporate sponsor.
- Bring your family and friends to the event. Tickets on sale NOW!
We need your support! We’re counting on you to help us to continue to bring Brainfood’s innovative programs to more deserving youth.
Interested in being a sponsor? Check out our sponsor menu:
Event Underwriter - $10,000
- Free entry for your team of five in the 2009 Brainfood Grill-Off competition
- A representative invited to speak at the event
- Name listed in the program book as the underwriting sponsor, full-page ad in the program book, and corporate logo featured on all signage at the event and on chef’s aprons that will be given to all competitors and guests
- 30 tickets to the event
- Name listed on invitation, program book and all promotional materials distributed to 1,500 individuals in the Washington metropolitan area
- Mention in all press coverage
- Logo placed on home page of Brainfood website for one year
Executive Chef - $5,000
- Name listed on invitation, program book and all promotional materials
- Half-page ad in the program book and logo on all event signage
- 15 tickets to the event
- Logo placed on Brainfood website for one year
Maitre d’ - $2,500
- Name listed on invitation, program book and all promotional materials
- Half-page ad in the program book
- 10 tickets to the event
- Logo placed on Brainfood website for one year
Sommelier - $1,000
- Name listed on invitation, program book and all promotional materials
- Quarter page ad in the program book
- 5 tickets to the event
- Logo placed on Brainfood website for one year
Individual Ticket - $75
- Includes dinner, open bar, and entertainment
- Click here to purchase tickets
Team Entry - $3,000
- Teams will consist of no more than 5 people plus a local chef and a Brainfood graduate.
- Team slots are limited so sign up now!
For more information, please contact Paul Dahm at (202) 667-5515.





